Dinner with Frontera medium chilaquiles verdes omelet bowl fluffy omelet & tortilla chips, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALSA VERDE (FIRE-ROASTED TOMATILLOS, WATER, ROASTED ONIONS, ROASTED GARLIC, FIRE-ROASTED POBLANO PEPPERS, SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), WHOLE EGG OMELET (WHOLE EGGS, CREAM, TAPIOCA STARCH, SALT), TORTILLA CHIPS (STONE GROUND CORN, CORN OIL, WATER), QUESO FRESCO (CULTURED PASTEURIZED MILK, SALT, ENZYMES), COOKED BLACK BEANS (WATER, BLACK BEANS), CARAMELIZED ONIONS, FIRE-ROASTED POBLANO PEPPERS, CHARD, KALE, SPINACH, CILANTRO.
Frontera, frozen dinners & entrees, serving 213 g. Ingredients as printed on the label.
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- Old El Paso buttery homestyle soft tortilla bowl, buttery homestyleOld El Paso
- Food Club flour fajita style tortillas, flourFood Club
- Roundy's yellow corn tortillasRoundy's
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Cooks as tortillas, tortilla chips, frozen dinner. Half of it left? Use up the tortillas.