Dinner with Frontera medium classic red mole skillet sauce with ancho & sesame seed, ancho & sesame seed
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, FIRE-ROASTED TOMATOES, TOMATO PASTE, RAISINS, CANE SUGAR, ROASTED ONIONS, SALT, CONTAINS LESS THAN 2% OF: ANCHO CHILE, WHITE CORN MASA FLOUR, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC, SESAME SEEDS, LACTIC ACID, CINNAMON, CLOVE, OREGANO, BLACK PEPPER.
Frontera, oriental, mexican & ethnic sauces, serving 60 g. Ingredients as printed on the label.
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