Dinner with Frontera medium grilled chicken breast with creamy tomatillo-cilantro sauce and fire-roasted poblanos taco skillet, chicken verde
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEASONED GRILLED CHICKEN BREAST STRIPS (CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF: SUGAR, OLIVE OIL, SALT, DRIED ORANGE PULP, GARLIC AND ONION POWDER, POTATO STARCH, BLACK PEPPER), CREAMY TOMATILLO CILANTRO SAUCE (FIRE-ROASTED TOMATILLOS, WATER, CONTAINS LESS THAN 2% OF: ONIONS, GARLIC, CORN STARCH, FIRE-ROASTED POBLANO PEPPERS, SALT, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, CREAM, JALAPENO PEPPER, CILANTRO, CANE SUGAR), ONIONS, YELLOW BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS.
Frontera, frozen dinners & entrees, serving 290 g. Ingredients as printed on the label.
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Cooks as chicken breast. Half of it left? Use up the chicken breast.