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Dinner with Frontera medium veggie & bean black & white beans, red potatoes, tomatillo-cilantro sauce, chard, kale, roasted poblano & corn taco skillet, medium veggie & bean

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On the label

ROASTED TOMATILLO-CILANTRO SAUCE (FIRE-ROASTED TOMATILLOS, WATER, CONTAINS LESS THAN 2% OF: ONIONS, GARLIC, CORN STARCH, FIRE-ROASTED POBLANO PEPPERS, SALT, EXPELLER PRESSED CANOLA OIL, FIRE-ROASTED SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), RED POTATOES, COOKED BEANS (WATER, WHITE KIDNEY BEANS, BLACK BEANS), YELLOW BELL PEPPERS, FIRE-ROASTED POBLANO PEPPERS, ONIONS, ORGANIC CORN, CHARD, KALE, SPINACH.

Frontera, frozen dinners & entrees, serving 257 g. Ingredients as printed on the label.

More from Frontera

Other kale

Cooks as kale, potatoes, corn. Half of it left? Use up the kale.