Dinner with Frontera mild seasoned chicken fajita strips with roasted poblanos, onions & classic fajita sauce

SEASONED CHICKEN (CHICKEN BREAST, CHICKEN THIGH, WATER, CONTAINS LESS THAN 2% OF: SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SALT, DRIED GARLIC, SUGAR, CULTURED CELERY POWDER [CELERY POWDER, SEA SALT], DRIED ONION, CUMIN, BLACK PEPPER, PAPRIKA, RED PEPPER, WHITE PEPPER, DRIED GREEN BELL PEPPER, DRIED RED BELL PEPPER, CELERY SEED), CLASSIC FAJITA SKILLET SAUCE (WATER, TAMARI SOY SAUCE [ WATER, SOYBEANS, SALT], BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, CANE SUGAR, DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SALT, CONTAINS LESS THAN 2% OF: CHIPOTLE CHILE, BLACK PEPPER, XANTHAN GUM, CUMIN, TOMATO PASTE, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, THYME, LIME JUICE CONCENTRATE), RED PEPPERS, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS.

Frontera, cooked & prepared, serving 65 g. Ingredients as printed on the label.