Dinner with Frontera pork carnitas burrito slow-braised pork with tomatillo-chile sauce, cilantro rice, pinto beans, bell peppers, red onion, pepper jack cheese bowl, pork carnitas burrito
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CILANTRO RICE (WATER, WHITE RICE, CILANTRO), BRAISED, SEARED PORK (PORK, WATER, CONTAINS LESS THAN 2%: BROWN SUGAR, SEA SALT, ONION, SUNFLOWER LECITHIN, GARLIC, BLACK PEPPER, ROSEMARY, ROSEMARY EXTRACT, OLIVE OIL, CELERY OIL, BLACK PEPPER EXTRACT), TOMATILLO CHILE SAUCE (CRUSHED TOMATILLOS, WATER, ONIONS, GARLIC, FIRE-ROASTED POBLANO PEPPERS, CONTAINS LESS THAN 2% OF: SALT, CORN STARCH, EXPELLER PRESSED CANOLA OIL, SERRANO PEPPER PUREE, CREAM, JALAPENO PEPPERS, CILANTRO, CANE SUGAR), COOKED PINTO BEANS (WATER, PINTO BEANS), GREEN BELL PEPPERS, RED BELL PEPPERS, RED ONIONS, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES).
Frontera, frozen dinners & entrees, serving 283 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Frontera
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Cooks as pork, monterey jack, bell peppers. Half of it left? Use up the pork.