Dinner with Fishpeople wild sockeye salmon, marinated in sweet & spicy teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD SOCKET SALMON, WATER, TAMARI (WATER, SOYBEANS, SALT), BROWN SUGAR, LIME JUICE, CORNSTARCH, SESAME SEEDS, GARLIC, GINGER, CHILI FLAKES
Fishpeople, fish & seafood, serving 171 g, package 30 oz. Ingredients as printed on the label.
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- Acme Smoked Fish Corporation salmon salad, lightly smokedAcme Smoked Fish Corporation
- Tampa Bay Fishries salmon, honey bourbanTampa Bay Fishries
- Blue Hill Bay smoked wild alaskan salmon spreadBlue Hill Bay
- The Chef's Choice atlantic salmon with bbq rub on a cedar plankThe Chef's Choice
- Gourmet Bay atlantic salmon with zesty asian marinade on a cedar plankGourmet Bay
- Gourmet Bay atlantic salmon with lemon pepper rub on a cedar plankGourmet Bay
- Royal Pink wild alaska pink salmonRoyal Pink
Cooks as salmon, teriyaki sauce. Half of it left? Use up the salmon.