Dinner with Furlani cheddar chive & garlic biscuits, cheddar chive & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY, DEXTROSE, DRIED GARLIC, SALT, SODIUM BICARBONATE, DRIED CHIVES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.
Furlani, frozen bread & dough, serving 40 g. Ingredients as printed on the label.
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Cooks as cheddar, garlic, biscuit dough.