Dinner with Furlani parmesan garlic texas toast, parmesan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC PARMESAN CHEESE (PASTEURIZED MILK, SALT, POWDERED CELLULOSE (AS AN ANTICAKING AGENT), LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, DISTILLED VEGETABLE MONOGLYCERIDE, WHEY POWDER, NATURAL FLAVOR, CITRIC ACID, DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
Furlani, frozen bread & dough, serving 40 g. Ingredients as printed on the label.
More from Furlani
- Furlani garlic knots
- Furlani parmesan garlic toast
- Furlani stuffed sticks
- Furlani ann's biscuits
- Furlani ann's biscuits
- Furlani stuffed sticks
- Furlani cheddar chive & garlic biscuits, cheddar chive & garlic
- Furlani fire roasted cornbread biscuits topped with honey butter
- Furlani garlic bread
- Furlani texas toast
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