Dinner with Furlani stuffed sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, SALT, WHEY POWDER, MICROBIAL ENZYMES. CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO EXTRACT (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT). SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).
Furlani, frozen bread & dough, serving 65 g. Ingredients as printed on the label.
More from Furlani
- Furlani garlic knots
- Furlani parmesan garlic toast
- Furlani stuffed sticks
- Furlani ann's biscuits
- Furlani ann's biscuits
- Furlani cheddar chive & garlic biscuits, cheddar chive & garlic
- Furlani parmesan garlic texas toast, parmesan garlic
- Furlani fire roasted cornbread biscuits topped with honey butter
- Furlani garlic bread
- Furlani texas toast