Dinner with Furlani stuffed sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SUGAR, SALT, WHEY POWDER, MICROBIAL ENZYMES. MOZZARELLA CHEESE: PART SKIM MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).
Furlani, frozen appetizers & hors d'oeuvres, serving 65 g. Ingredients as printed on the label.
More from Furlani
- Furlani garlic knots
- Furlani parmesan garlic toast
- Furlani ann's biscuits
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- Furlani stuffed sticks
- Furlani cheddar chive & garlic biscuits, cheddar chive & garlic
- Furlani parmesan garlic texas toast, parmesan garlic
- Furlani fire roasted cornbread biscuits topped with honey butter
- Furlani garlic bread
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