Dinner with Gabriella parmesan cheese spread, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), BUTTER, PESTO (BASIL, EXTRA VIRGIN OLIVE OIL, MINCED GARLIC, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, ENZYMES), MARGARINE, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, POWDERED SUGAR, STABILIZER, CITRIC ACID, NATURAL FLAVORING.
Gabriella, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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