Dinner with Gabriella parmesan cheese spread, calabrian pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), PARMESAN (PASTEURIZED COW'S MILK, SALT, ENZYMES), CALABRIAN PEPPER SPREAD (HOT CHILI PEPPERS, OLIVE OIL, SALT, CITRIC ACID), BUTTER, EXTRA VIRGIN OLIVE OIL, WHITE VINEGAR, MINCED GARLIC, SALT, CITRIC ACID, POWDERED SUGAR, VEGETABLE OIL, SYABILIZERS, OREGANO, BASIL, DEHYDRATED PARSLEY, NATURAL FLAVORING.
Gabriella, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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