Dinner with Bristol lemon & herb butter my fish dish bay scallops, lemon & herb butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, LEMON HERB BUTTER (UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), KEY WEST LEMON JUICE FROM CONCENTRATE [FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OILL, ITALIAN SEASONING (THYME, OREGANO. MARJORAM, SAGE, ROSEMARY. BASILL, PARSLEY, BASIL, SEA SALT, GARLIC CLOVES), LEMON HERB SPICE (BASIL, TARRAGON, FENNEL SEED, MARJORAM, THYME. LEMON).
Bristol, fish & seafood, serving 198 GRM, package 7 oz/198 g. Ingredients as printed on the label.
More from Bristol
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- Bristol lemon & pesto butter salmon, lemon & pesto butter
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Other scallops
- Celebrate sea scallops halvesCelebrate
- Geisha whole baby scallopsGeisha
- Waterfront Bistro diver caught peruvian scallopsWaterfront Bistro
- Galilean's Kitchen bacon wrapped scallops, baconGalilean's Kitchen
- Singleton Seafood faroe island scallopsSingleton Seafood
- Good & Gather wild caught sea scallopsGood & Gather
- Wellsley Farms north atlantic sea scallopsWellsley Farms
- Wellsley Farms bacon-wrapped scallops, baconWellsley Farms
- Wellsley Farms north atlantic sea scallopsWellsley Farms
- Wellsley Farms wild caught north atlantic sea scallopsWellsley Farms
Cooks as scallops, fish, butter. Half of it left? Use up the scallops.