Dinner with Matlaw's new england style large stuffed clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), MINCED CLAMS, CELERY, RED AND GREEN BELL PEPPERS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), PAPRIKA, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, NATURAL SPICES, ONIONS, BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA & TURMERIC FOR COLOR), PARSLEY FLAKES, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), *CLAMS FROM CERTIFIED WATERS
Matlaw's, frozen dinners & entrees, serving 51 GRM. Ingredients as printed on the label.
More from Matlaw's
- Matlaw's new england style stuffed clams, new england style
- Matlaw's stuffed clams
- Matlaw's raw shrimp
- Matlaw's signature raw frozen salmon fillets
- Matlaw's tilapia fillets
- Matlaw's stuffed clams, bacon and cheese
- Matlaw's signature mussels in tomato & garlic sauce
- Matlaw's cod breaded fish fillets
- Matlaw's crispy battered cod fish fillets
- Matlaw's new england style stuffed clams
Other clams
- Colonna italian classic red clam sauceColonna
- Cento red with extra virgin olive oil clam sauceCento
- Cento red with extra virgin olive oil clam sauceCento
- Cento natural clam juiceCento
- Cento all natural clam juiceCento
- Cento minced in clam juice clamsCento
- Geisha fancy smoked in sunflower oil baby clamsGeisha
- Ferrara red clam sauceFerrara
- Ferrara white clam sauceFerrara
- Blount Clam Shack new england clam chowderBlount Clam Shack
Cooks as clams. Half of it left? Use up the clams.