Dinner with Gia Russa alfredo select pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HEAVY WHIPPING CREAM (MILK), WATER, BUTTER, PARMIGIANO-REGGIANO CHEESE, ROMANO CHEESE, SEA SALT, BLACK PEPPER, XANTHAN GUM, DISODIUM PHOSPHATE, ENZYME MODIFIED EGG YOLK, CORN STARCH.
Gia Russa, prepared pasta & pizza sauces, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
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- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.