Dinner with Gia Russa traditional potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES 70% (WATER, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, LACTIC ACID (ACIDITY REGULATOR), POTASSIUM SORBATE (AS PRESERVATIVE)
Gia Russa, pasta by shape & type, serving 120 GRM, package 16 oz. Ingredients as printed on the label.
More from Gia Russa
- Gia Russa oven baked sunday meatballs
- Gia Russa banana pepper rings, hot
- Gia Russa peppers in tomato sauce, sweet mild
- Gia Russa banana pepper rings, mild
- Gia Russa s. marzano tomato
- Gia Russa sweet peppers topping
- Gia Russa tomato topping
- Gia Russa peeled cherry tomatoes
- Gia Russa grated romano cheese
- Gia Russa spanish olives
Other potatoes
- Hanover steam-in-bag smokey bacon flavored sauce seasoned green beans & potatoes, smokey baconHanover
- Idahoan seasoned with hidden valley the original ranch mashed potatoes, ranchIdahoan
- Idahoan triple cheese seasoned potato shreds, cheeseIdahoan
- Hormel compleats roast beef & mashed potatoes with gravyHormel
- Hormel homestyle mashed potatoesHormel
- Hormel garlic mashed potatoesHormel
- Hormel loaded mashed potatoesHormel
- Mrs. T's loaded baked potato pierogiesMrs. T's
- Mrs. T's classic cheddar mini pierogies, cheddar cheese; potatoesMrs. T's
- Progresso rich & hearty italian sausage & potato soup, sausage; potatoProgresso
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.