Dinner with Giant Eagle a classic italian shredded mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, ENZYMES, POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Giant Eagle, cheese, serving 28 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other mozzarella
- Borden mozzarella shredded low-moisture part-skim cheese, mozzarellaBorden
- Iga feather shredded mozzarella cheeseIga
- Iga mozzarella cheeseIga
- Murray's buffalo mozzarellaMurray's
- El Monterey white meat chicken with cheddar & mozzarella cheeseEl Monterey
- Great Value five cheese enriched pasta filled with ricotta, asiago, parmesan, mozzarella and romano cheeses ravioli, five cheeseGreat Value
- Newman's Own uncured pepperoni whole milk mozzarella cheese thin and crispy pizza, uncured pepperoniNewman's Own
- Kirkland Signature mozzarella low moisture part skim cheese, mozzarellaKirkland Signature
- Clover Stornetta Farms handcrafted mozzarella cheeseClover Stornetta Farms
- Raley's low-moisture part-skim mozzarella string cheese, mozzarellaRaley's
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.