Dinner with Giant Eagle angus beef franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Giant Eagle, sausages, hotdogs & brats, serving 50 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other beef
- Kayem fenway, beef franksKayem
- Kayem beefKayem
- Dietz & Watson deli beef franksDietz & Watson
- Kowalski beef bolognaKowalski
- Dietz & Watson beef franksDietz & Watson
- Hofmann beef franksHofmann
- Food Lion beef bolognaFood Lion
- Vollwerth's beef ring bolognaVollwerth's
- Shoprite beef franksShoprite
- Hannaford natural casing franks with beef and pork, redHannaford