Dinner with New French Bakery artisan tuscan bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
New French Bakery, breads & buns, serving 30 g, package 24.5 oz/695 g. Ingredients as printed on the label.
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Cooks as bread.