Dinner with Giant Eagle beef & pork franks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Giant Eagle, sausages, hotdogs & brats, serving 53 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
- Giant Eagle roast beef sandwich with blue cheese mayonnaise
Other beef
- Big Y beef with teriyaki sauce and noodlesBig Y
- Campbell's soup beef barleyCampbell's
- Campbell's sauces beef pasta mushroomCampbell's
- Campbell's well yes soup beef and barleyCampbell's
- Campbell's chunky soup beef potato mushroom barlyCampbell's
- Ahold beef frank, jalapeno & cheddarAhold
- Goya rice with shredded beefGoya
- Signature Select beef & bacon blended patties, beef & baconSignature Select
- Publix asian style beef with sweet chili sauce, deliPublix
- Signature Select beef & cauliflower blended patties, beef & cauliflowerSignature Select