Dinner with Giant Eagle cheese blend, fancy shredded, parmesan & romano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Parmesan Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cornstarch and Calcium Sulfate Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)
Giant Eagle, milk/milk substitutes, serving 120 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other parmesan
- The Honest Stand dairy free garlic parmesan dipThe Honest Stand
- Kraft grated cheese, parmesanKraft
- Bertolli garlic alfredo sauce with aged parmesan cheeseBertolli
- La Terra Fina spinach artichoke & parmesan dip & spreadLa Terra Fina
- Sartori grated parmesan cheeseSartori
- Good & Gather finely shredded parmesan cheeseGood & Gather
- Good & Gather shaved parmesan cheese cupGood & Gather
- Follow Your Heart dairy free cheese, grated parmesan style, non-gmo, gluten free, lactose free, a vegan, plant based cheese that's great on sandwiches or beautiFollow Your Heart
- Good & Gather grated parmesan cheese cupGood & Gather
- Good & Gather finely shredded parmesan cheeseGood & Gather
Cooks as parmesan, shredded cheese. Half of it left? Use up the parmesan.