Dinner with Giant Eagle greek yogurt, plain, whole milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Grade A Milk, Contains Active Yogurt Cultures with L. Bulgaricus, S. Thermophilus, Bifidobacterium Bb-12, L, Paracasei, Rhamnosus.
Giant Eagle, milk/milk substitutes, serving 720 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other greek yogurt
- Two Good cherry low fat lower sugar gluten free greek yogurtTwo Good
- Chobani yogurt, greek, cookie doughChobani
- Siggi's siggi 's 4% strained whole milk strawberry rhubarb icelandic style greek yogurtSiggi's
- Two Good coconut low fat lower sugar gluten free greek yogurtTwo Good
- Two Good lowfat vanilla greek yogurtTwo Good
- Chobani flip boston cream pie greek yogurtChobani
- Chobani yogurt, greek, whole milk plainChobani
- Two Good mixed berry greek yogurtTwo Good
- Chobani flip low-fat greek yogurt, lemon meringue pieChobani
- Chobani flip low-fat greek yogurt, red velvet cupcakeChobani
Cooks as greek yogurt, milk. Half of it left? Use up the greek yogurt.