Dinner with Giant Eagle sliced provolone cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Giant Eagle, cheese, serving 23 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other provolone
- Dietz & Watson smoked provolone cheeseDietz & Watson
- Food Lion natural provolone, cheeseFood Lion
- Thoughtful provolone cheeseThoughtful
- Hannaford provolone cheeseHannaford
- Hannaford slices provolone cheeseHannaford
- Price Chopper natural ultra thin provolone cheesePrice Chopper
- Borden six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italianBorden
- Borden mozzarella & provolone shredded cheeseBorden
- Hy-Vee 5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheeseHy-Vee
- Stater Bros. provolone reduced fat deli style cheese, provoloneStater Bros.
Cooks as provolone.