Dinner with Giant Eagle thick cut sliced bacon, hard wood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Giant Eagle, bacon, sausages & ribs, serving 23 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other bacon
- Dietz & Watson thick sliced bacon, applewoodDietz & Watson
- Food Lion sliced bacon, hickory smokedFood Lion
- Edwards pepper coated virginla bacon, hickory smokedEdwards
- Hannaford sliced bacon, hickory smokedHannaford
- Farmer John flavored bacon, cinnamon & sugar rubbed, hardwood smokedFarmer John
- Farmer John naturally hardwood smoked bacon, pecanwoodFarmer John
- Farmington sliced bacon, hardwood smokedFarmington
- Top Valu uncured hardwood smoked baconTop Valu
- Greenfield Natural Meat Co uncured bacon, apple wood smokedGreenfield Natural Meat Co
- Maple Leaf uncured baconMaple Leaf
Cooks as bacon. Half of it left? Use up the bacon.