Dinner with Dietz & Watson thick sliced bacon, applewood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietz & Watson, bacon, sausages & ribs, serving 17 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other bacon
- Food Lion sliced bacon, hickory smokedFood Lion
- Edwards pepper coated virginla bacon, hickory smokedEdwards
- Hannaford sliced bacon, hickory smokedHannaford
- Farmer John flavored bacon, cinnamon & sugar rubbed, hardwood smokedFarmer John
- Farmer John naturally hardwood smoked bacon, pecanwoodFarmer John
- Farmington sliced bacon, hardwood smokedFarmington
- Top Valu uncured hardwood smoked baconTop Valu
- Greenfield Natural Meat Co uncured bacon, apple wood smokedGreenfield Natural Meat Co
- Maple Leaf uncured baconMaple Leaf
- Blue Ribbon smoked bacon, hickoryBlue Ribbon
Cooks as bacon. Half of it left? Use up the bacon.