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Products / Giant Eagle

Dinner with Giant Eagle italian style pasta, tri color tortellini

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On the label

WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING.

Giant Eagle, pasta by shape & type, serving 106 g. Ingredients as printed on the label.

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Cooks as ravioli. Half of it left? Use up the ravioli.