Dinner with Tops whole milk low-moisture mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Tops, cheese, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Tops
Other mozzarella
- Stater Bros. mozzarella low-moisture part-skim string cheese, mozzarellaStater Bros.
- Hot Pockets pepperoni pizza pepperoni with reduced fat mozzarella cheese in a flaky crust snack bites sandwiches, pepperoni pizzaHot Pockets
- California Pizza Kitchen margherita vine-ripened tomatoes, tomato sauce, reduced fat mozzarella, parmesan cheese, and basil on a crispy thin crust pizza, margheritaCalifornia Pizza Kitchen
- Giant Eagle shredded mozzarella cheeseGiant Eagle
- Hot Pockets triple cheesy bacon melt a robust blend of provolone, cheddar and mozzarella cheese with applewood-smoked bacon and basil in a buttery crust food truck bites sandwiches, triple cheesy bacon meltHot Pockets
- Hy-Vee crispy thin crust margherita pizza mozzarella cheese, tomatoes & basilHy-Vee
- Essential Everyday shredded low-moisture part-skim mozzarella cheeseEssential Everyday
- Hannaford italian breaded mozzarella cheese sticksHannaford
- Clover Valley mozzarella cheeseClover Valley
- Clover Valley mozzarella cheeseClover Valley
Cooks as mozzarella, milk. Half of it left? Use up the mozzarella.