Dinner with Giant Eagle pierogies
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), ONIONS, SOYBEAN OIL, SALT, GRANULATED ONION, EGGS
Giant Eagle, frozen appetizers & hors d'oeuvres, serving 114 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle blueberry blended whole milk yogurt, blueberry
- Giant Eagle pork, turkey and beef franks, turkey and beef
- Giant Eagle beef & pork franks
- Giant Eagle tuna salad
- Giant Eagle crescent rolls, flaky butter
- Giant Eagle artichoke & garlic crimini mushrooms
- Giant Eagle spinach artichoke dip
- Giant Eagle parmesan spinach & artichoke dip
- Giant Eagle salsa, mild, peach mango
- Giant Eagle ham & cheddar sandwich
Other pierogies
- Old World Gluten Free pierogi potato & cheddar cheeseOld World Gluten Free
- Ru's Pierogi pierogi, banana pepper & cheeseRu's Pierogi
- Ru's Pierogi pierogi, cheddar potatoRu's Pierogi
- Ru's Pierogi pierogi, goat cheeseRu's Pierogi
- The Fresh Market cheese authentic pierogi, cheeseThe Fresh Market
- Lila's Pierogie's potato & mushroom pierogi, originalLila's Pierogie's
- Mrs. T's pierogies, sour cream & chiveMrs. T's
- Mrs. T's pierogies, spicy jalapeno & sharp cheddarMrs. T's
- Mrs. T's pierogies, american cheeseMrs. T's
- Mrs. T's pierogies, feta & spinachMrs. T's
Cooks as pierogies.