Dinner with Giant Eagle potato tender potatoes mixed with celery, eggs, sweet relish, onions, red peppers, spices, mayonnaise and a hint of mustard salad, potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, SOYBEAN OIL, WATER, CELERY, SUGAR, EGGS, CONTAINS LESS THAN 2% OF SWEET RELISH (CUCUMBERS, FRUCTOSE, VINEGAR, WATER, SALT, XANTHAN GUM, RED PEPPERS, NATURAL FLAVORS, SPICES, ALUM [FIRMING AGENT], TURMERIC [COLOR]), SALT, EGG YOLKS (EGG YOLKS, SALT), WHITE DISTILLED VINEGAR, MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), ONIONS, RED BELL PEPPERS, GRANULATED ONION, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SPICES, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
Giant Eagle, pickles, olives, peppers & relishes, serving 120 g, package 48 OZ/3 LB/1.36 kg. Ingredients as printed on the label.
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Cooks as eggs, celery, onions. Half of it left? Use up the eggs.