Dinner with The Ravioli Store all natural handmade ravioli, aged goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT, BLACK PEPPER, FILLING: AGED BUCHERON (100% PASTEURIZED GOAT MILK), FRESH GOAT CHEESE (PASTEURIZED GOAT MILK, CULTURES, ENZYMES, SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS, CAROB BEAN, XANTHAN AND/OR GUAR GUM), EGGS, GARLIC, SALT, SPICES.
The Ravioli Store, pasta by shape & type, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from The Ravioli Store
Other goat cheese
- Merci Chef spreadable goat cheese, garlic and herbsMerci Chef
- Couturier creamy goat cheese, chipotleCouturier
- Dimitri's reduced fat goat cheeseDimitri's
- El Pastor goat cheese, pineappleEl Pastor
- Sincerely Brigitte goat cheese, raspberry chocolateSincerely Brigitte
- Ahold wine soaked goat cheeseAhold
- Ahold goat cheese log with white chocolate piecesAhold
- Montchevre goat cheese, cranberry cinnamonMontchevre
- Don Wine goat cheese soaked in red wineDon Wine
- La Bonne Vie. goat cheese, pumpkin spiceLa Bonne Vie.
Cooks as goat cheese, ravioli. Half of it left? Use up the goat cheese.