Dinner with Giant Eagle ricotta cheese part skim
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK (PASTEURIZED WHOLE AND SKIM), VINEGAR, SALT.
Giant Eagle, cheese, serving 57 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other ricotta
- Di Stefano ricotta cheeseDi Stefano
- Miceli's traditional ricotta cheeseMiceli's
- Miceli's lite low-fat ricotta cheeseMiceli's
- Franchester Farms organic ricotta cheeseFranchester Farms
- Giovanni Rana spinach & ricotta fresh baby spinach & creamy ricotta cheese wrapped in thin pasta ravioli, spinach & ricottaGiovanni Rana
- Publix threecheese ravioli ricotta, romano, and asiago cheeses, threecheese ravioliPublix
- First Street portabella mushroom stuffed with a creamy filling of portabella mushroom, ricotta, mozzarella & parmesan cheeses ravioli, portabella mushroomFirst Street
- Harris Teeter ricotta fat free cheese, ricottaHarris Teeter
- 365 Whole Foods Market ricotta spinach organic ravioli, ricotta spinach365 Whole Foods Market
- Marie Callender's three meat & four cheese lasagna with ricotta, mozzarella, parmesan and romano cheese in a hearty marinara sauce, three meat & four cheeseMarie Callender's
Cooks as ricotta. Half of it left? Use up the ricotta.