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Dinner with Giant Eagle stone ground wheat bread

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On the label

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, ROLLED WHEAT, CONTAINS 2 % OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEAT FLOUR, HONEY, WHEAT GERM, DOUGH CONDITIONER (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, SOY LECITHIN.

Giant Eagle, breads & buns, serving 31 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Giant Eagle

Other sandwich bread

Cooks as sandwich bread.