Dinner with Cabot vermont seriously sharp white cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Cabot, cheese, serving 31 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- First Street cheddar jack mild cheddar & monterey jack fancy shredded cheese, cheddar jackFirst Street
- Heinen's mild cheddar organic shredded cheese, mild cheddarHeinen's
- Weis Quality pierogies, potato & cheddarWeis Quality
- First Street aged cheddar cheese sauce, aged cheddarFirst Street
- First Street macaroni & cheese creamy cheddar cheese sauce mixed with tender macaroni noodles, macaroni & cheeseFirst Street
- First Street aged cheddar sharp cheese sauce, aged cheddarFirst Street
- First Street deluxe shells & cheddar dinner, deluxeFirst Street
- Harris Teeter potato, cheddar & bacon chef's recipe soup, cheddar & baconHarris Teeter
- Haystack Mountain cheddar curdsHaystack Mountain
- Se Grocers extra sharp white cheddar cheeseSe Grocers
Cooks as cheddar. Half of it left? Use up the cheddar.