Dinner with Giant Eagle traditional recipe italian salami, traditional recipe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, WATER, DEXTROSE, SPICES AND FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA AND BHT (TO PROTECT FLAVOR), CITRIC ACID.
Giant Eagle, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other salami
- Bellatoria sicilian recipe ultra thin crust crispy pizza topped with mozzarella cheese, italian style sauce, spicy italian sausage, genoa salami, diced pepperoni, asiago and parmesan cheese, basil, minced garlic & italian style seasonings, sicilian recipeBellatoria
- Sugardale natural thick sliced uncured hard salami, uncuredSugardale
- Kretschmar hard salami & fontina cheese platter, hard salami & fontina cheeseKretschmar
- Digiorno genoa salami & basil pesto sauce and mushroom trio fire-roasted peppers mozzarella smoked gouda ricotta with tomato sauce dollops artisan thin crust pizza, genoa salami & basil pesto sauceDigiorno
- Ahold italian style ham, salami & pepperoni wrap, italian styleAhold
- Fiorucci hard salamiFiorucci
- Patrick Cudahy genoa salamiPatrick Cudahy
- Margherita italian dry salami, italianMargherita
- Fiorucci genoa salami wrapped mozzarella cheese panino, genoa salamiFiorucci
- Fiorucci uncured sopressata mild salami with italian inspired spices, uncured sopressataFiorucci
Cooks as salami. Half of it left? Use up the salami.