Dinner with Giant Eagle zesty seasoned french fried potatoes, zesty seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, VEGETABLE OIL (CONTAINS SOYBEAN AND/OR CANOLA OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, MODIFIED CORNSTARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), GUAR GUM, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN COLOR).
Giant Eagle, french fries, potatoes & onion rings, serving 85 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other potatoes
- El Monterey kickin' queso potato, beef & queso flavored burritos, kickin' quesoEl Monterey
- Concord Foods casserole mix with marshmallow topping, sweet potatoConcord Foods
- Onion Crock potato soup with baconOnion Crock
- Hormel roasted chicken with potatoes & carrots purees, roasted chicken with potatoes & carrotsHormel
- Mann's sweet potato with brown sugar sauce veggie sides, sweet potato with brown sugar sauceMann's
- Aunt Hattie's potato big buns, potatoAunt Hattie's
- Tops potato & roasted garlic pierogies, potato & roasted garlicTops
- Tops potato, spinach & white cheddar pierogies, spinach & white cheddarTops
- Tops potato & onion pierogies, potato & onionTops
- Tops potato & cheddar pierogies, potato & cheddarTops
Cooks as potatoes. Half of it left? Use up the potatoes.