Dinner with Giant fat free ricotta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY*, SKIM MILK, VINEGAR XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Giant, cheese, serving 62 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Giant
- Giant self-rising crust chicken, bacon & ranch pizza
- Giant nature's promise, wild caught flounder
- Giant crispy thin crust white pizza
- Giant chicken poppers
- Giant codon bleu chicken poppers
- Giant world menu, ricotta & spinach cannelloni
- Giant broccoli rabe & smoked provolone
- Giant world menu, broccoli rabe risotto
- Giant string bean & bell pepper ancient grain salad
- Giant sweet fire orange stir fry chicken
Other ricotta
- Simply Roundy's ricotta & spinach ricotta and spinach wrapped in thin sheets of egg pasta natural authentic italian cappellacci, ricotta & spinachSimply Roundy's
- Simply Roundy's roasted tomato mozzarella & basil sun-dried heirloom tomatoes with basil, mozzarella and ricotta cheese in a delicate egg pasta girasoli natural authentic italian girasoli, roasted tomato mozzarella & basilSimply Roundy's
- Harris Teeter spinach & ricotta ravioli, spinach & ricottaHarris Teeter
- Kings fresh pasta, ricotta, herbs & lemon zest ravioliKings
- Frigo ricotta cheeseFrigo
- Frigo ricotta cheese, ricottaFrigo
- Bozza's gnocchi, potato & ricottaBozza's
- Luvo flatbreads with appricot ricotta, apple, cinnamonLuvo
- Ahold ricotta cavatelleAhold
- Nuovo Pasta classic ricotta raviolini pastaNuovo Pasta
Cooks as ricotta. Half of it left? Use up the ricotta.