Dinner with Gilbert's uncured beef smoked sausage with bleu cheese, beef & bleu
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SIRLOIN, BEEF, WATER, PASTEURIZED PROCESSED BLUE CHEESE BLEND [AMERICAN AND BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, SKIM MILK, SODIUM PHOSPHATES, CREAM, SALT], AND 2% OR LESS OF THE FOLLOWING: SUGAR, SEASONING BLEND (NATURAL SPICES, PAPRIKA, GARLIC, NATURAL FLAVORS), SEA SALT, CULTURED CELERY JUICE POWDER, CHERRY POWDER AND EVAPORATED CANE SYRUP, SODIUM PHOSPHATE, IN A BEEF COLLAGEN CASING.
Gilbert's, sausages, hotdogs & brats, serving 71 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Gilbert's
Other beef
- Wild Oats broth, beefWild Oats
- French's beef stew seasoning mixFrench's
- Nissin cup noodles, ramen noodle soup, beefNissin
- Wolf lean beef chili with beansWolf
- Hillshire Farm beef summer sausageHillshire Farm
- Giant Eagle beef franksGiant Eagle
- Northwest Reserve open oven roasted corned beefNorthwest Reserve
- Coleman Premium Foods uncured beef hot dogsColeman Premium Foods
- Taste Of Pella beef summer sausage, hardwood smokedTaste Of Pella
- Dierbergs lean ground fresh angus beefDierbergs
Cooks as beef, kielbasa, cheese. Half of it left? Use up the beef.