Dinner with Gilbert's uncured beef smoked sausage with cheddar cheese, beef & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SIRLOIN, BEEF, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, VEGETABLE COLOR(ANNATTO)) AND 2% OR LESS OF THE FOLLOWING: SUGAR, SEASONING BLEND (NATURAL SPICES, PAPRIKA, NATURAL FLAVORS), SEA SALT, CULTURED CELERY JUICE POWDER, CHERRY POWDER AND EVAPORATED CANE SYRUP, SODIUM PHOSPHATE, IN A BEEF COLLAGEN CASING.
Gilbert's, sausages, hotdogs & brats, serving 71 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Gilbert's
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Cooks as beef, kielbasa, cheddar. Half of it left? Use up the beef.