Dinner with Gilbert's uncured smoked sausage, chipotle mozzarella & lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WITH 2% OR LESS OF THE FOLLOWING: SEA SALT, SUGAR, SEASONING (DEHYDRATED CHIPOTLE AND JALAPENO PEPPERS, NATURAL SPICES, PAPRIKA, GARLIC, NATURAL FLAVORS, LIME ZEST), SODIUM PHOSPHATE, CULTURED CELERY JUICE POWDER, CHERRY POWDER AND EVAPORATED CANE SYRUP, IN BEEF COLLAGEN CASING.
Gilbert's, sausages, hotdogs & brats, serving 71 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Gilbert's
Other kielbasa
- Aidells minis smoked sausage, chicken & appleAidells
- Richard's smoked sausageRichard's
- Hillshire Farm italian style beef smoked sausage, angusHillshire Farm
- Cades Cove smoked sausage with ole smoky tennessee moonshine apple pieCades Cove
- Ranchland smoked sausage, originalRanchland
- Ranchhand hot & spicy smoked sausage, hot & spicyRanchhand
- Spoon & Ladle chicken & andouille gumboSpoon & Ladle
- Hillshire Farm lit'l smokies, cheese smoked sausageHillshire Farm
- Georgia Ranch smoked sausage, beef & chickenGeorgia Ranch
- Shelly smoked polska kielbasaShelly
Cooks as kielbasa, mozzarella, limes. Half of it left? Use up the kielbasa.