Dinner with Giovanni Rana classic cheese mini tortellini, classic cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), CHICORY ROOT FIBER, CORN STARCH AND POTATO FIBER, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, SALT).
Giovanni Rana, pasta by shape & type, serving 93 g, package 20 oz/567 g. Ingredients as printed on the label.
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- Snapps broccoli & cheese bites, broccoli & cheeseSnapps
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.