Dinner with Giovanni Rana maine lobster meat and ricotta wrapped in a thin dough ravioli, maine lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT (LOBSTER, SALT), WHEY, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS OF LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), GARLIC, SALT, NATURAL FLAVORS, SPICE, LEMON ZEST). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Giovanni Rana, pasta by shape & type, serving 103 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other ricotta
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- Luvo vegetarian kale ricotta ravioliLuvo
- Belgioioso ricotta con latte, part skim milk, cheeseBelgioioso
- Bozza's ricotta & spinach ravioliBozza's
- Bellwether Farms sheep milk basket ricottaBellwether Farms
- Galbani precious whole milk ricotta cheeseGalbani
- Filippo Berio tomato & ricotta pesto, tomato & ricottaFilippo Berio
- Tutta Bella meat lasagna lasagna pasta, ricotta, provolone, mozzarella, grana padano, meat sauce, whole peeled italian tomatoes, extra virgin olive oil, onions, garlic, sea salt, meatTutta Bella
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabeTalluto's
- Caesar's Kitchen gluten free stuffed shells with ricotta and romano cheeses in a roasted garlic marinara sauceCaesar's Kitchen
Cooks as ricotta, ravioli. Half of it left? Use up the ricotta.