Dinner with Glutenfreeda pocket sandwich
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FOR GLUTEN-FREE BREAD: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANOLA OIL, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, TEFF FLOUR, SEA SALT, FLAX SEED, YEAST, XANTHAN GUM, GUAR GUM., FOR FILLING: ROAST BEEF (BEEF, WATER, SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO SAUCE (CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZER (XANTHAN GUM AND OR CAROB BEAN AND OR GUAR GUMS)), CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SUGAR, BALSAMIC VINEGAR), POWDERED CELLULOSE, CORN STARCH.
Glutenfreeda, frozen appetizers & hors d'oeuvres, serving 127 g, package 4.5 oz/127 g. Ingredients as printed on the label.
More from Glutenfreeda
- Glutenfreeda pocket sandwich, southwest chicken chipotle
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- Glutenfreeda artisan flatbread and pizza crust
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- Glutenfreeda pocket sandwich
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Cooks as sandwich.