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Dinner with Glutenfreeda artisan flatbreads

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On the label

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED TOMATOES (SALT ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE), DEHYDRATED ONION AND GARLIC, SPICES), FLAX SEED, SALT, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, CITRIC ACID

Glutenfreeda, frozen dinners & entrees, serving 56 g. Ingredients as printed on the label.

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Other naan

Cooks as naan.