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Dinner with Go Veggie pasteurized process cheese food alternative, cheddar slices

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On the label

WATER, CASEIN* (MILK PROTEIN), CANOLA OIL, SODIUM PHOSPHATE, JALAPENO PEPPER, CONTAINS 2 PERCENT OR LESS OF CALCIUM PHOSPHATE, ENZYME MODIFIED CHEESE* (MILK, CREAM, SALT, ENZYMES, SODIUM CITRATE, CHEESE CULTURE), RICE STARCH, LACTIC ACID (NON-DAIRY), ORGANIC RICE FLOUR, SEA SALT, JALAPENO PUREE, CARRAGEENAN, MILK*, SALT, CREAM*, NATURAL FLAVOR, ORGANIC SOY FLOUR, SORBIC ACID (PRESERVATIVE), VINEGAR, CAROTENAL (COLOR), ACETIC ACID, MONO AND DIGLYCERIDES, VITAMIN E, VITAMIN C, FERRIC ORTHOPHOSPHATE, ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, CALCIUM CHLORIDE, VITAMIN B6, FOLIC ACID, RIBOFLAVIN (VITAMIN B2), VITAMIN D3, VITAMIN B12.

Go Veggie, cheese, serving 17 g, package 7.3 oz/207 g. Ingredients as printed on the label.

More from Go Veggie

Other cheddar

Cooks as cheddar. Half of it left? Use up the cheddar.