Dinner with Golden Taste eggplant babaganush, eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), GARLIC, SALT, CITRIC ACID, XANTHAN GUM, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES)
Golden Taste, other deli, serving 28 GRM, package 7.5 oz. Ingredients as printed on the label.
More from Golden Taste
- Golden Taste cheese blintzes, cheese
- Golden Taste handmade cheese blintzes
- Golden Taste schmaltz herring
- Golden Taste red skin potato salad
- Golden Taste eggplant babaganush
- Golden Taste grilled eggplant
- Golden Taste cole slaw
- Golden Taste horseradish dip
- Golden Taste olive dip & spread
- Golden Taste white fish salad
Other eggplant
- Galil homemade style stuffed eggplantGalil
- Sonny & Joe's babaganouch eggplant spreadSonny & Joe's
- Sonny & Joe's grilled eggplantSonny & Joe's
- Sonny & Joe's sauted eggplantSonny & Joe's
- Scardigno's eggplant roll-ups, eggplantScardigno's
- Galil fried eggplantGalil
- Alreef eggplant dip, eggplantAlreef
- Wegmans eggplant dip, eggplantWegmans
- Wildfare fire roasted red pepper & eggplant organic ajvar, fire roasted red pepper & eggplantWildfare
- Meal Mart parve in tomato sauce eggplant parmesanMeal Mart
Cooks as eggplant. Half of it left? Use up the eggplant.