Dinner with Cora caponata eggplant appetizer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH EGGPLANT, FRESH CELERY, EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, GREEN OLIVES, WATER, CAPERS, ONIONS, DICED TOMATOES, SUGAR, VINEGAR, SEA SALT, BASIL, BLACK PEPPER, XANTHAN GUM, PARSLEY.
Cora, pickles, olives, peppers & relishes, serving 56 g, package 7.5 oz/212 g. Ingredients as printed on the label.
More from Cora
Other eggplant
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- Patak's medium brinjal eggplant pickle, brinjal eggplantPatak's
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- Zergut fried eggplantZergut
- Patel's roasted eggplant in tomato & onion sauce baingan bharta, roasted eggplantPatel's
- Zergut marinated eggplantZergut
- Sonny & Joe's sauteed eggplantSonny & Joe's
- Sonny & Joe's babaganoush eggplant spreadSonny & Joe's
- Classico eggplant & artichoke pasta sauce, eggplant & artichokeClassico
- Shahia fire roasted eggplantShahia
Cooks as eggplant.