Dinner with Golden Taste olive dip & spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA) AND SPICES
Golden Taste, pickles, olives, peppers & relishes, serving 21 GRM, package 14 oz. Ingredients as printed on the label.
More from Golden Taste
- Golden Taste cheese blintzes, cheese
- Golden Taste handmade cheese blintzes
- Golden Taste schmaltz herring
- Golden Taste red skin potato salad
- Golden Taste eggplant babaganush
- Golden Taste grilled eggplant
- Golden Taste cole slaw
- Golden Taste horseradish dip
- Golden Taste olive dip & spread
- Golden Taste white fish salad
Other margarine
- Star's pimiento cheese spread, pimientoStar's
- Di Bruno Bros. cheddar & horseradish cheese spreadDi Bruno Bros.
- Di Bruno Bros. smoked gouda & beer cheese spreadDi Bruno Bros.
- Di Bruno Bros. roasted garlic & herb cheese spreadDi Bruno Bros.
- Di Bruno Bros. abbruzze cheese spreadDi Bruno Bros.
- Di Bruno Bros. provolone & chiant cheese spreadDi Bruno Bros.
- Di Bruno Bros. gorgonzola cheese spreadDi Bruno Bros.
- New Bridge port wine cheese spreadNew Bridge
- New Bridge swiss & almond cheese spread, almondNew Bridge
- New Bridge pimento cheese spreadNew Bridge
Cooks as margarine, olives, dip. Half of it left? Use up the margarine.