Dinner with Gonnella pane toscano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ASCORBICACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE)
Gonnella, breads & buns, serving 39 g, package 22 oz/624 g. Ingredients as printed on the label.