Dinner with Gonnella soft italian rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, SUGAR, CORN STARCH, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM SULFATE, CALCIUM PEROXIDE, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Gonnella, breads & buns, serving 94 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Gonnella
Other rolls
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- Arnie's country french cracked wheat rollsArnie's
- Arnie's potato rollsArnie's
- Arnie's butterflake rollsArnie's
- Kroger brown & serve enriched rollsKroger
- Kahiki vegetable egg rollsKahiki
- Rhodes yeast texas rollsRhodes
- Sister Schubert's bake & serve parker house style yeast rollsSister Schubert's
- Sister Schubert's cinnamon rollsSister Schubert's
- Sister Schubert's dinner yeast rollsSister Schubert's
Cooks as rolls.